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Salmon and Oyster Mushroom with Grated Daikon Ponzu

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🍄 1 pack of oyster mushrooms
    • 150g grated daikon
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tbsp ponzu sauce

  • Other

    • 1 tbsp all-purpose flour
    • 1 tbsp olive oil

단계

1

Trim the base of the oyster mushrooms and separate them. Grate the daikon.

2

Cut the salmon into thirds, season both sides with salt and pepper, and coat with flour.

3

Heat olive oil in a pan, add garlic, salmon, and oyster mushrooms. Cook on low heat, flipping occasionally, until done. Remove items as they finish cooking.

4

Plate the cooked salmon and mushrooms, top with grated daikon and green onion, then drizzle with ponzu sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute oyster mushrooms with other types like maitake or shimeji.Use fresh ponzu sauce for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.