CookPal AI
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Salmon and Shimeji Butter Foil Bake

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 1 인분
  • $8

재료

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, thinly sliced
    • 1/4 red paprika, thinly sliced

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🌱 1 tsp chopped green onion

단계

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Thinly slice the red paprika and onion.

2

Season the salmon fillet with salt and pepper, let it rest for 5 minutes, and pat dry.

3

Place the onion slices on a sheet of aluminum foil, then lay the salmon on top. Add the shimeji mushrooms and red paprika, then tear the butter into small pieces and place it on top. Wrap the foil tightly.

4

Bake in a toaster oven for 15–20 minutes. Open the foil, drizzle soy sauce, and sprinkle chopped green onion before serving.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for the best taste.Adjust the soy sauce quantity based on your preference.Serve directly in the foil for a rustic presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.