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Salmon and Shimeji Mushroom Butter Soy Sauce Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🐟 200g salmon fillets (2 pieces)
    • 🍄 1 pack shimeji mushrooms

  • Seasonings

    • 🧈 10g salted butter
    • sufficient amount of cooking oil
    • sufficient amount of coarse black pepper
    • sufficient amount of wasabi

  • Sauce Mix

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce

단계

1

In a bowl, mix the sauce ingredients (sake, mirin, sugar, soy sauce).

2

Cut the salmon fillets into three equal pieces.

3

Heat oil in a frying pan and place the salmon skin-side down. Cook over medium heat.

4

Flip the salmon, add shimeji mushrooms, and cook for about 2 minutes.

5

Add the sauce mixture and reduce the heat to low.

6

Add butter, cover with a lid, and steam-cook for a few minutes.

7

Turn the heat to medium and coat the salmon and mushrooms with the sauce.

8

Plate the dish, sprinkle coarse black pepper, and top with wasabi.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

For a milder flavor, reduce the amount of black pepper and wasabi.Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like enoki or button mushrooms.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.