CookPal AI
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Salmon and Tofu Kimchi Soup

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🐟 120g salmon fillet
    • 🍲 150g firm tofu
    • 80g kimchi
    • 🧅 1/4 stalk green onion, sliced

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 Pinch of salt

  • Soup Base

    • 💧 400ml water
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/3 tsp chicken stock powder

단계

1

Cut the salmon into bite-sized pieces. Sprinkle both sides with salt and let sit for 5 minutes. Pat dry to remove excess moisture.

2

Slice the green onion diagonally into thin pieces.

3

Heat sesame oil in a pot over medium heat. Add the salmon and cook until browned on both sides. Add the green onion and kimchi, and stir-fry briefly.

4

Add the soup base ingredients (water, sake, soy sauce, chicken stock powder) and stir. Break the tofu into large chunks with your hands and add to the pot. Cover and simmer on low heat for 5 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Serve with steamed rice for a heartier meal.Adjust the amount of kimchi based on your spice preference.Use fresh salmon for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.