CookPal AI
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Salmon Bowl with Egg Yolk

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 150g salmon fillet

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 2 green onions, sliced diagonally
    • 4 shiso leaves

  • Staple

    • 🍚 400g warm cooked rice

  • Egg

    • 🥚 2 egg yolks

  • Seasoning

    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar
    • 1 tsp miso
    • 1 tsp grated ginger
    • 1 tsp ground sesame seeds

단계

1

Cut the salmon fillet in half and slice thinly.

2

Thinly slice the onion and diagonally slice the green onions into 2cm pieces.

3

Mix the ingredients for the seasoning in a bowl.

4

Combine sesame oil and sliced onion in a bowl, mix until softened, then add salmon and seasoning mixture. Cover with plastic wrap and refrigerate for 30 minutes.

5

Serve warm rice in a bowl, top with shiso leaves, marinated salmon and onion, egg yolk, and green onions. Repeat for the second serving.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh salmon for the best flavor and texture.Chill the marinated salmon for at least 30 minutes to enhance the taste.Serve immediately after assembling to enjoy the warm rice and fresh toppings.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.