Salmon Carpaccio with Fish Sauce Flavor

Name: Salmon Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Salmon Carpaccio with Fish Sauce Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Main
- 🐟 150g sashimi-grade salmon
- 🌿 40g cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

단계

Cut cilantro into bite-sized pieces.

Slice salmon into thin pieces using a slanted cutting motion.

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

영양 성분

1인분당

🔥

180

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.