Salmon Carpaccio with Honey Mustard Flavor

Name: Salmon Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$12

Salmon Carpaccio with Honey Mustard Flavor

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$12

재료

Fish
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

단계

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the salmon on a plate and serve with the carpaccio sauce.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
18g
지방

💡 팁

Use fresh, high-quality salmon for the best flavor and texture.Chill the salmon before slicing for easier handling.Pair this dish with a crisp white wine or sparkling beverage.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.