Salmon Carpaccio with Lemon Herb Flavor

Name: Salmon Carpaccio with Lemon Herb Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1/2 tbsp herb salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Salmon Carpaccio with Lemon Herb Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1/2 tbsp herb salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

단계

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix the herb salt, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon and baby leaf greens on a plate, then drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
2g
탄수화물
18g
지방

💡 팁

Use fresh, high-quality salmon for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs or microgreens for added variety.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.