Salmon Carpaccio with Lemon Scallion Sauce

Name: Salmon Carpaccio with Lemon Scallion Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 5cm minced scallion (15g); 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Salmon Carpaccio with Lemon Scallion Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧅 5cm minced scallion (15g)
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

단계

Mince the scallion finely.

Mix scallion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
2g
탄수화물
18g
지방

💡 팁

Use fresh, sashimi-grade salmon for the best taste and safety.Pair with a side of fresh greens for a complete meal.Chill the sauce slightly before serving for a refreshing touch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.