Salmon Carpaccio with Mustard Soy Sauce Flavor

Name: Salmon Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp whole-grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

Salmon Carpaccio with Mustard Soy Sauce Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

재료

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp whole-grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

단계

Slice the salmon into 1cm thick pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a circular pattern on a plate and place the baby leaf greens in the center. Drizzle the Carpaccio Sauce over the dish.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use sashimi-grade salmon to ensure safety and quality.Prepare the sauce in advance to save time during plating.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.