Salmon Carpaccio with Parsley Flavor

Name: Salmon Carpaccio with Parsley Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 onion, thinly sliced; 🌿 3 sprigs chopped parsley; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

Salmon Carpaccio with Parsley Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

재료

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

단계

Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
18g
지방

💡 팁

Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.