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Salmon Carpaccio with Ponzu Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Main Ingredients

    • 🐟 150g sashimi-grade salmon
    • 🧅 50g thinly sliced onion

  • Carpaccio Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

단계

1

Thinly slice the onion and soak it in water for 5 minutes. Drain well.

2

Slice the salmon into bite-sized pieces using a slanted cutting technique.

3

Mix the ponzu soy sauce and sesame oil in a bowl to prepare the carpaccio sauce.

4

Arrange the salmon slices in a circular pattern on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

200

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh, sashimi-grade salmon for the best taste and safety.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elegant dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.