Salmon Carpaccio with Sansho

Name: Salmon Carpaccio with Sansho
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 20g baby leaf greens; 1 tbsp sansho pickles; 🧂 Pinch of salt and pepper; 🍬 1/3 tsp sugar; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

Salmon Carpaccio with Sansho

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 20g baby leaf greens
Condiments
- 1 tbsp sansho pickles
- 🧂 Pinch of salt and pepper
Seasonings
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil

단계

Slice the salmon into 1cm thick pieces.

Mix the sugar, lemon juice, olive oil, and sansho pickles in a bowl to create the sansho dressing.

Arrange the salmon slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the sansho dressing over.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh, sashimi-grade salmon for the best taste and texture.This dish pairs well with rice or sake for a complete meal.For a more vibrant presentation, add colorful edible flowers or thinly sliced radishes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.