Salmon Carpaccio with Wasabi Soy Sauce

Name: Salmon Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 🥬 1 bag baby leaf greens; 2 tbsp olive oil; 🧂 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$12

Salmon Carpaccio with Wasabi Soy Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$12

재료

Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

단계

Slice the salmon into thin pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
3g
탄수화물
12g
지방

💡 팁

Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.