Salmon Carpaccio with Wasabi Soy Sauce Flavor

Name: Salmon Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Salmon Carpaccio with Wasabi Soy Sauce Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

단계

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
15g
지방

💡 팁

Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.