Salmon Carpaccio with Yogurt Sauce

Name: Salmon Carpaccio with Yogurt Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🐟 100g sashimi-grade salmon; 1/2 yellow bell pepper (75g); 🧅 1/2 new onion (75g), thinly sliced; 🥛 50g unsweetened yogurt; 🧂 1/4 tsp salt; 🧄 1/3 tsp grated garlic; 🌿 Chopped parsley, as needed; Black pepper, to taste; 2 tbsp olive oil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

Salmon Carpaccio with Yogurt Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 1/2 yellow bell pepper (75g)
- 🧅 1/2 new onion (75g), thinly sliced
Yogurt Sauce
- 🥛 50g unsweetened yogurt
- 🧂 1/4 tsp salt
- 🧄 1/3 tsp grated garlic
- 🌿 Chopped parsley, as needed
- Black pepper, to taste
- 2 tbsp olive oil

단계

Thinly slice the new onion and soak in water, lightly rubbing to remove bitterness. Drain well.

Slice the yellow bell pepper thinly.

Cut the salmon into 7mm thick slices at an angle.

Mix all ingredients for the yogurt sauce in a bowl.

Arrange the onion on a plate, layer the salmon and bell pepper, and drizzle with yogurt sauce.

영양 성분

1인분당

🔥

200

칼로리

15g
단백질
10g
탄수화물
10g
지방

💡 팁

Use sashimi-grade salmon for the best flavor and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.