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Salmon Chan-Chan Yaki Style

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 🧅 100g onion, sliced
    • 🥬 150g cabbage, chopped

  • Oil

    • 1/2 tbsp salad oil

  • Marinade

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso

단계

1

Mix sake, mirin, sugar, and miso to create the marinade.

2

Coat the salmon fillets with the marinade and let them sit for at least 30 minutes.

3

Slice the onion and chop the cabbage into bite-sized pieces.

4

Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.

5

Add the onion and cabbage to the pan and stir-fry until vegetables are tender.

6

Serve the salmon and vegetables hot.

영양 성분

1인분당

🔥

350

칼로리

  • 30g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

This dish can be prepped ahead and stored in the fridge for up to 3 days or frozen for up to 14 days.Use fresh salmon for the best taste and texture.You can substitute cabbage with other leafy greens like bok choy or spinach.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.