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Salmon Foil Bake with Shikuwasa

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🧅 1/2 onion, sliced thinly
    • 🍄 1/2 pack of shimeji mushrooms

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 20g salted butter

  • Fruit

    • 🍋 1 shikuwasa, sliced into rounds

단계

1

Slice the shikuwasa into rounds, thinly slice the onion, and separate the shimeji mushrooms by hand after removing the root.

2

Place the sliced onion on aluminum foil, drizzle with mayonnaise, and lay the salmon fillets on top. Surround the salmon with shimeji mushrooms, season with salt and pepper, add butter, and top with shikuwasa slices. Wrap tightly.

3

Place the foil packets in a frying pan, add water to about 1cm depth, cover with a lid, and steam-cook over medium heat for about 10 minutes until the salmon is cooked through.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh salmon for the best flavor.Shikuwasa adds a unique citrusy note; substitute with lime if unavailable.Serve directly in the foil for a rustic presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.