CookPal AI
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Salmon Kimchi Chanchan-yaki

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 100g bean sprouts
    • 🥬 150g cabbage, chopped
    • 🥕 50g carrot, sliced

  • Condiments

    • 80g kimchi
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp flour
    • 1 tbsp salad oil

  • Seasoning Mix

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic

단계

1

Pat dry the salmon fillets and cut into thirds. Season with salt and pepper, then coat with flour.

2

Chop the cabbage into 4cm squares and slice the carrot thinly into 1cm strips.

3

Mix the seasoning ingredients (sake, mirin, sugar, miso, garlic) in a bowl.

4

Heat salad oil in a pan over medium heat. Fry the salmon until both sides are golden brown.

5

Add cabbage, carrot, and bean sprouts to the pan in order. Cover and steam for 5 minutes until vegetables soften.

6

Add the seasoning mix and kimchi to the pan. Stir until everything is well combined.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.