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Salmon Kombu Rolls

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $15

재료

  • Main

    • 🐟 100g salmon fillet
    • 8 pieces of 20cm kombu
    • 8 strips of 25cm kampyo

  • Liquid

    • 💧 1000cc water for kombu soaking
    • 💧 Adequate water for kampyo soaking

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 3 tbsp sugar
    • 2 tbsp soy sauce
    • Full amount of kombu soaking liquid

단계

1

Soak kombu in 1000cc water for 10 minutes to soften.

2

Soak kampyo in adequate water with a pinch of salt for 3 minutes to soften.

3

Remove skin and bones from salmon, then cut into halves lengthwise.

4

Lay 4 pieces of kombu slightly overlapping, place salmon at the edge, and roll tightly. Secure with kampyo strips at 4 points. Repeat for 2 rolls.

5

Heat all seasoning ingredients in a pot until boiling. Add kombu rolls, reduce heat, cover, and simmer until kombu softens, adding water occasionally to prevent drying.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

This dish is perfect for festive occasions and can be prepared ahead of time.Use fresh salmon for the best flavor and texture.Adjust sweetness and saltiness of the broth to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.