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Salmon Meunière with Celery Tartar Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main

    • 🐟 2 fillets (200g) salmon
    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 🧈 10g salted butter
    • 🍋 1/8 wedge of lemon

  • Celery Tartar Sauce

    • 1/2 stalk celery, minced
    • 🥚 1 boiled egg, minced
    • 2 tbsp mayonnaise
    • 🧂 Pinch of pepper

단계

1

Remove the strings from the celery and mince it. Mince the boiled egg.

2

Mix the minced celery, egg, mayonnaise, and pepper in a bowl to make the tartar sauce.

3

Season the salmon fillets with salt and pepper, then coat them lightly with flour.

4

Heat butter in a frying pan over medium heat and cook the salmon until both sides are golden brown.

5

Cover the pan and steam the salmon for 2 minutes over medium heat.

6

Plate the salmon, top with the celery tartar sauce, and squeeze lemon juice over it.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for the best flavor.Adjust the tartar sauce ingredients to your taste, such as adding more mayonnaise or celery.Pair this dish with a simple green salad or steamed vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.