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Salmon Pilaf

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $8

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 40g salted salmon fillet

  • Vegetables

    • 🌱 20g frozen shelled edamame
    • 🌽 30g frozen corn

  • Seasoning

    • 1 tsp sake
    • Water as needed
    • 1/2 tbsp sake
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/4 tsp consomme

  • Finish

    • 🧈 5g salted butter
    • 🌿 Pinch of chopped parsley

단계

1

Sprinkle 1 tsp sake on the salmon and let it sit for 5 minutes. Pat dry with a paper towel.

2

Add soaked rice and seasonings (☆) to the rice cooker. Add water up to the 1-cup mark and mix well. Flatten the rice, then layer edamame, corn, and place the salmon on top. Cook as usual.

3

Once cooked, remove the salmon, discard skin and bones, and flake it back into the rice cooker. Mix well with the rice and add butter.

4

Serve the pilaf in a bowl and garnish with chopped parsley.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh salmon for a more robust flavor.Frozen vegetables save time and effort.Adjust seasoning to taste for a personalized flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.