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Salmon Ruibe Pickle

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 2 인분
  • $15

재료

  • Fish

    • 🐟 100g sashimi-grade salmon
    • 🧆 60g soy-marinated salmon roe
    • 🧂 1/2 tsp salt

  • Marinade

    • 2 tbsp mirin
    • 2 tbsp sake
    • 2 tbsp soy sauce

단계

1

Sprinkle salt evenly over the salmon. Wrap it and refrigerate for 20 minutes. Rinse off the salt with water and pat dry with paper towels. Cut into bite-sized pieces.

2

Combine the marinade ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Let it cool to room temperature.

3

Add the salmon and salmon roe to the marinade. Mix well, cover with plastic wrap, and refrigerate for 2 hours.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve with rice or avocado for a balanced meal.Use sashimi-grade salmon to ensure safety and quality.This dish pairs well with sake or white wine.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.