CookPal AI
recipe image

Salmon Teriyaki with Butter Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🍄 1 pack of maitake mushrooms
    • 🌱 4 green beans, halved
    • 4 tbsp grated daikon radish

  • Pantry

    • 🌾 sufficient amount of all-purpose flour
    • 1 tbsp salad oil
    • 🧈 10g butter for frying
    • 🧂 2 tbsp concentrated soy sauce broth

단계

1

Coat the fresh salmon fillets with all-purpose flour.

2

Separate the maitake mushrooms into small clusters. Halve the green beans. Lightly squeeze the grated daikon radish with a paper towel to remove excess moisture.

3

Heat salad oil in a frying pan and cook the salmon, maitake mushrooms, and green beans over medium heat until both sides are cooked through.

4

Wipe off excess oil from the pan, add butter and concentrated soy sauce broth, and coat the ingredients evenly.

5

Plate the dish and serve with grated daikon radish on the side.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for the best flavor and texture.Pair the dish with steamed rice for a complete meal.Adjust the amount of soy sauce broth to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.