Salmon with Fragrant Fried Negi Sauce

Name: Salmon with Fragrant Fried Negi Sauce
Total time: 30 min
Yield: 2 인분
Ingredients: 🐟 2 fillets of salmon; 2 green peppers; 1/2 red paprika; 🧂 Salt and pepper to taste; Potato starch as needed; 3 tbsp salad oil; 🧅 1/2 stalk of negi (green onion); 🍬 1 tbsp sugar; 🧂 2 tsp soy sauce; 🍶 1 tbsp vinegar; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp grated ginger

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

Salmon with Fragrant Fried Negi Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

재료

Main
- 🐟 2 fillets of salmon
- 2 green peppers
- 1/2 red paprika
- 🧂 Salt and pepper to taste
- Potato starch as needed
- 3 tbsp salad oil
Negi Sauce
- 🧅 1/2 stalk of negi (green onion)
- 🍬 1 tbsp sugar
- 🧂 2 tsp soy sauce
- 🍶 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger

단계

Cut the salmon into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.

Cut the green peppers and red paprika into bite-sized chunks.

Finely chop the negi (green onion) and mix it with the sauce ingredients in a bowl.

Heat salad oil in a frying pan over medium heat. Fry the salmon until crispy and remove.

Fry the green peppers and red paprika in the same pan. Plate the salmon and vegetables, then drizzle with negi sauce.

영양 성분

1인분당

🔥

450

칼로리

30g
단백질
15g
탄수화물
25g
지방

💡 팁

Use fresh salmon for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.