Salt Butter Steamed Salmon and Zucchini

Name: Salt Butter Steamed Salmon and Zucchini
Total time: 30 min
Yield: 2 인분
Ingredients: 🐟 2 fillets of fresh salmon; 🥒 1 zucchini, sliced into 1cm pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; 2 tbsp sake; 🧈 10g salted butter; 🧂 1/3 tsp salt; 🧂 Pinch of pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
2 인분
$10

Salt Butter Steamed Salmon and Zucchini

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
2 인분
$10

재료

Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 🥒 1 zucchini, sliced into 1cm pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Sauce
- 2 tbsp sake
- 🧈 10g salted butter
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper

단계

Slice the zucchini into 1cm pieces and thinly slice the garlic.

Cut the salmon fillets into thirds and season with sake, salt, and pepper.

Arrange the zucchini and salmon in a frying pan. Add the garlic and sauce ingredients (sake, butter, salt, and pepper). Cover with a lid and steam over medium-low heat for 12 minutes.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh salmon for the best flavor.Pair with rice or a light salad for a complete meal.This dish can be prepared ahead and reheated gently.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.