Salt Butter Steamed Squid and Cabbage

Name: Salt Butter Steamed Squid and Cabbage
Total time: 10 min
Yield: 2 인분
Ingredients: 🦑 150g sliced squid; 🥬 200g cabbage, cut into pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 🧈 15g salted butter

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Salt Butter Steamed Squid and Cabbage

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🦑 150g sliced squid
Vegetables
- 🥬 200g cabbage, cut into pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🧈 15g salted butter

단계

Cut the cabbage into bite-sized pieces. Thinly slice the garlic and remove its core.

Spread the cabbage in a frying pan, then layer the garlic and squid evenly on top. Sprinkle sake and heat over medium heat until it starts to bubble, then cover and steam on low heat for about 4 minutes.

Add salt, pepper, and butter, then mix everything together evenly.

영양 성분

1인분당

🔥

180

칼로리

15g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh squid for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.