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Salt Kinpira with Eringi and Sakura Shrimp

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 4 eringi mushrooms
    • 🧅 Chopped green onion, as needed

  • Seafood

    • 🦐 1 1/2 tbsp sakura shrimp

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder

단계

1

Cut the eringi mushrooms into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat and sauté the eringi mushrooms until tender.

3

Add sakura shrimp and stir briefly, then add the seasonings (mirin, salt, chicken stock powder) and cook until the liquid evaporates.

4

Add chopped green onion and mix well before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Use fresh sakura shrimp for a more vibrant flavor.Adjust salt to taste if using a different type of chicken stock powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.