Salt Koji Lemon Marinated Pork Loin

Name: Salt Koji Lemon Marinated Pork Loin
Total time: 180 min
Yield: 2 인분
Ingredients: 250g pork loin (2 thick slices); 🍋 1/2 lemon, sliced; 1/2 tbsp salad oil; 2 tbsp salt koji; 🧂 1/2 tbsp sugar; 🧄 1/3 tsp grated garlic

비용 $8, 절약하다 $12

출처: Recommended by CookPal

180 Min
2 인분
$8

Salt Koji Lemon Marinated Pork Loin

비용 $8, 절약하다 $12

출처: Recommended by CookPal

180 Min
2 인분
$8

재료

Main
- 250g pork loin (2 thick slices)
- 🍋 1/2 lemon, sliced
- 1/2 tbsp salad oil
Marinade
- 2 tbsp salt koji
- 🧂 1/2 tbsp sugar
- 🧄 1/3 tsp grated garlic

단계

Make small cuts between the lean and fatty parts of the pork loin.

Slice the lemon thinly after cutting it in half vertically.

Place the marinade ingredients, pork, and lemon slices into a storage bag. Massage well and refrigerate for 3 hours.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and cook until browned. Flip and cook on low heat for about 5 minutes.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
10g
탄수화물
20g
지방

💡 팁

Salt koji tenderizes the meat and enhances flavor.Use fresh lemon for a vibrant citrus taste.Pair with steamed rice and vegetables for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.