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Salt Koji Simmered Pumpkin

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🎃 300g pumpkin, peeled and cubed

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp salt koji
    • 💧 150ml water

단계

1

Remove seeds and pulp from the pumpkin. Peel tough skin and cut into bite-sized cubes (2–3 cm).

2

In a pot, combine pumpkin, water, mirin, sugar, and salt koji. Heat over medium heat until boiling.

3

Cover the pot and simmer on low heat for 6–8 minutes until the pumpkin is tender and a skewer passes through easily.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 25g
    탄수화물
  • 0g
    지방

💡 팁

Salt koji adds a unique umami flavor; adjust the amount to taste.This dish pairs well with rice or as a side to grilled fish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.