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Salt Koji Simmered Salmon and Daikon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥔 400g daikon radish
    • Leaves from 400g daikon

  • Seasoning

    • 🧂 1/3 tsp salt
    • 💧 200cc water
    • 2 tbsp mirin
    • 1 tbsp sake
    • 2 slices ginger
    • 60g salt koji

단계

1

Sprinkle salt on salmon and let sit for 5 minutes. Pat dry and cut into bite-sized pieces.

2

Cut daikon into 2cm slices and halve them. Peel the skin and cut daikon leaves finely.

3

Place daikon in a pot with enough water to cover. Bring to a boil, cover, and simmer on low heat for 10 minutes. Drain water.

4

Return daikon to the pot, add seasoning ingredients (water, mirin, sake, ginger, salt koji) and mix. Add salmon, cover with a drop lid, and bring to a boil. Simmer on low heat for 15 minutes, then add daikon leaves and cook briefly.

영양 성분

1인분당

🔥

180

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Salt koji enhances umami and tenderizes the salmon.Pre-boiling daikon removes its earthy smell and makes it more palatable.You can substitute salmon with other white fish or chicken for variety.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.