Cut chives into bite-sized pieces, thinly slice the red bell pepper, and cut the pork belly into bite-sized pieces.

Mix all ☆ seasoning ingredients in a bowl.

Boil water in a pot, cook vermicelli according to package instructions, drain, and cut into manageable lengths with scissors.

Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the color changes. Add red bell pepper, chives, and vermicelli, and stir-fry briefly.