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Salt-Pickled Island Shallots

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 100g island shallots

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2g bonito flakes

단계

1

Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.

2

Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.

3

Serve on a plate and sprinkle bonito flakes on top.

영양 성분

1인분당

🔥

20

칼로리

  • 1g
    단백질
  • 4g
    탄수화물
  • 0g
    지방

💡 팁

This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.