CookPal AI
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Salt Yakisoba with Squid

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 1 squid

  • Noodles

    • 🍜 2 servings of Chinese noodles

  • Vegetables

    • 🥬 1/6 head of cabbage
    • 🧅 1/2 stalk of green onion

  • Seasoning

    • 2 tbsp sesame oil
    • Dried parsley to taste
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/2 tsp salt
    • 1 tsp chicken stock powder
    • 💧 50 ml water
    • 🍋 1/2 tbsp lemon juice
    • 1/3 tsp pepper

단계

1

Clean the squid by removing the innards, cartilage, and cutting the body into 1cm rings. Separate the tentacles into pairs.

2

Cut the cabbage into 2cm squares and finely chop the green onion.

3

Mix all the salt sauce ingredients in a container.

4

Heat sesame oil in a frying pan over medium heat, stir-fry the squid and cabbage until the squid changes color.

5

Add the Chinese noodles and stir-fry together. Pour in the salt sauce and mix thoroughly.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh squid for better flavor and texture.Adjust the salt sauce ingredients to your taste preference.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.