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Salted Carrot with Kombu Mayo

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $3.5

재료

  • Vegetables

    • 🥕 1 medium carrot (150g)
    • 🧂 1/4 tsp salt

  • Seasonings

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • Pinch of pepper

단계

1

Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.

2

Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 9g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.