Salted Kombu and Mayo Tossed Bean Sprouts

Name: Salted Kombu and Mayo Tossed Bean Sprouts
Total time: 5 min
Yield: 2 인분
Ingredients: 200g bean sprouts; 1 tbsp salted kombu; 2 tbsp mayonnaise; 1/2 tsp white sesame seeds; 🧂 Pinch of salt and pepper

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$2.5

Salted Kombu and Mayo Tossed Bean Sprouts

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$2.5

재료

Vegetables
- 200g bean sprouts
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- 1/2 tsp white sesame seeds
- 🧂 Pinch of salt and pepper

단계

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and drain well.

In a bowl, mix the salted kombu, mayonnaise, white sesame seeds, and salt and pepper. Add the bean sprouts and toss to combine.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
5g
탄수화물
10g
지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of mayonnaise and kombu to suit your taste.For added crunch, consider topping with crushed roasted nuts.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.