Salted Kombu Namul with Pea Shoots and Chinese Cabbage
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Salted Kombu Namul with Pea Shoots and Chinese Cabbage
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 1 pack pea shoots
- 1/6 head Chinese cabbage
- 🧂 1 pinch salt
Seasonings
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
- 1 tbsp sesame oil
단계
1
Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.
2
In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.
영양 성분
1인분당🔥
80
칼로리
- 2g단백질
- 5g탄수화물
- 6g지방
💡 팁
This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.