CookPal AI
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Salted Kombu Potato Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 4 shiso leaves

  • Condiments

    • 1 tbsp salted kombu
    • 3 tbsp mayonnaise
    • 1 tbsp white sesame seeds

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

단계

1

Thinly slice the shiso leaves.

2

Cut the potatoes into small bite-sized pieces and microwave them in a bowl covered with plastic wrap at 600W for 7–10 minutes. Let them cool slightly.

3

Add salted kombu and mayonnaise to the potatoes and mix well.

4

Mix in white sesame seeds and canned tuna. Top with shiso leaves before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or green onions for a different flavor.For a lighter version, use low-fat mayonnaise.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.