CookPal AI
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Salted Kombu with Kohlrabi

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3

재료

  • Vegetable

    • 1/6 kohlrabi, peeled and sliced thinly

  • Condiment

    • 1 tbsp salted kombu
    • 1 tsp soy sauce

단계

1

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.

2

In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.