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Salted Squid Butter Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Main

    • 🍜 1 pack of frozen udon noodles
    • 50g of salted squid
    • 🧈 10g of salted butter

  • Toppings

    • 🧅 1 tablespoon of chopped green onion
    • 🌿 Shredded nori to taste

단계

1

Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.

2

Add the salted squid to the heated udon and mix well.

3

Serve on a plate and top with butter, chopped green onion, and shredded nori.

영양 성분

1인분당

🔥

400

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

For a fresher taste, add a sprinkle of lemon juice before serving.You can substitute salted squid with other seafood like shrimp or scallops for variation.Use unsalted butter if you prefer a less salty flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.