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Salted Stir-fried Carrot and Potato (Shio Kinpira)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥕 1/2 carrot, thinly sliced
    • 🥔 2 potatoes (200g), thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 🌰 2 tsp white sesame seeds

단계

1

Thinly slice the carrot and potatoes into sticks. Soak the potatoes in water, then drain and pat dry.

2

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until coated with oil.

3

Add the potatoes and stir-fry for 4–5 minutes. Add the seasonings (mirin, salt, chicken stock powder, and sesame seeds) and stir quickly to combine.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

This dish is best served immediately to enjoy the crunchy texture of the potatoes.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if using a different type of stock powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.