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Sanma Ume Shiso Marinade

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $8

재료

  • Fish

    • 2 fillets of sashimi-grade sanma

  • Condiments

    • 2 pieces of umeboshi
    • 1 tbsp olive oil

  • Herbs

    • 5 shiso leaves, thinly sliced

단계

1

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

2

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 2g
    탄수화물
  • 5g
    지방

💡 팁

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.