Cut 2 red sausages diagonally in half.

Boil the red sausages in a pot of water for about 1 minute.

Cut the sliced cheese into thin strips, wavy strips, and two beard shapes.

Assemble the boots by securing the diagonally cut sausages with picks and wrapping the wavy cheese around the edges.

For the Santa heads, cut a square notch at the top of the remaining sausages and peel around the notch using a straw.

Attach the cheese strips and beard to the Santa heads. Use nori to create eyes and secure with picks.

Tear the lettuce into bite-sized pieces.

Cut the bacon into 7mm strips.

Heat salad oil in a frying pan over medium heat and sauté the bacon until lightly browned.

Mix all dressing ingredients in a bowl.