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Sardines Simmered in Plum Wine

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main

    • 🐟 4 sardines, cleaned (360g)
  • Broth

    • 1 slice of ginger
    • 100cc plum wine
    • 2 tbsp soy sauce
    • 💧 100cc water

단계

1

Slice the ginger thinly.

2

Pat the sardines dry with kitchen paper.

3

Add all broth ingredients (☆) to a frying pan and bring to a boil. Add the sardines and bring to a boil again, ladling the broth over the sardines for about 2 minutes on medium heat.

4

Cover with a drop lid and simmer on low heat for about 15 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡

Plum wine helps eliminate fishy odors and adds a subtle sweetness.Serve with steamed rice or enjoy as a side dish with sake.Use fresh sardines for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.