CookPal AI
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Sasami and Cabbage Salt Kombu Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $8

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Chicken

    • 🍗 150g chicken breast (no tendon)

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 2 tbsp salt kombu
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🧂 A pinch of salt

  • Liquid

    • 💧 Water as needed

단계

1

Cut the cabbage into 2cm wide pieces.

2

Slice the chicken breast thinly and season with salt and pepper.

3

Add rice, seasonings (sake, soy sauce, salt), and water to the rice cooker.

4

Place chicken and cabbage on top and start the rice cooker.

5

Once cooked, mix in salt kombu gently.

6

Serve in bowls and garnish with chopped green onions.

영양 성분

1인분당

🔥

320

칼로리

  • 15g
    단백질
  • 45g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh cabbage for better crunch.Adjust salt kombu quantity based on preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.