
Sasami and Cucumber Vermicelli Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Sasami and Cucumber Vermicelli Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Main
- 30g vermicelli
- 100g chicken tenderloin
- 🥒 50g cucumber
- 1 tbsp sake
Dressing
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
단계
Cut the cucumber into thin strips and halve the vermicelli using kitchen scissors.
Place the chicken tenderloin in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let it cool and shred by hand.
Boil water in a pot, cook the vermicelli according to package instructions, and drain well.
In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, chicken, and cucumber, then mix well.
영양 성분
1인분당🔥
150
칼로리
- 10g단백질
- 15g탄수화물
- 5g지방
💡 팁
This salad pairs well with light alcoholic beverages.You can substitute chicken tenderloin with tofu for a vegetarian option.Prepare the dressing in advance to save time.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.