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Sasami and Potato Stir-fry with Ume and Salted Kombu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 200g chicken tenderloin, trimmed

  • Vegetables

    • 🥔 200g potato, thinly sliced
    • 🍄 100g shimeji mushroom, separated
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 1 pickled plum, mashed
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 2 tbsp salted kombu

단계

1

Slice chicken tenderloin diagonally into bite-sized pieces. Season with sake, salt, and pepper, then massage to coat.

2

Slice potato into thin 5mm slices, soak in water for 5 minutes, then drain. Microwave for 2 minutes at 600W and drain again.

3

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry until the color changes.

4

Add potato and shimeji mushrooms to the pan. Stir-fry until softened, then add mashed pickled plum and seasoning ingredients. Mix well.

5

Plate the stir-fry and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute shimeji mushrooms with other types like king oyster mushrooms.Adjust the amount of salted kombu based on your preference for saltiness.Microwaving potatoes beforehand reduces cooking time and ensures even doneness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.