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Sasami Fried Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 300g chicken tenderloin
    • 🌾 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • 5 tbsp vegetable oil

  • Seasoning

    • 🥚 1 beaten egg
    • 1 tbsp sake
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pinch of pepper

단계

1

Cut the chicken tenderloins in half lengthwise.

2

Place the chicken and seasoning ingredients (egg, sake, mayonnaise, garlic, salt, pepper) in a plastic bag. Massage well, seal the bag, and refrigerate for 10 minutes.

3

Mix flour and potato starch in a tray. Remove chicken from the bag and coat evenly with the mixture.

4

Heat vegetable oil in a frying pan over medium heat. Add the coated chicken and fry for about 2 minutes without touching.

5

Once the coating firms up, roll the chicken pieces to cook evenly until golden brown and fully cooked.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with a dipping sauce like ketchup or mayonnaise for added flavor.Pair with a fresh salad or steamed vegetables for a balanced meal.Use a thermometer to ensure the chicken reaches an internal temperature of 165°F.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.