Sashimi Konjac and Tomato with Vinegar Miso Dressing

Name: Sashimi Konjac and Tomato with Vinegar Miso Dressing
Total time: 5 min
Yield: 1 인분
Ingredients: 150g sashimi konjac; 40g baby leaf; 🍅 3 cherry tomatoes; 2 tbsp dried baby sardines; 🍬 1 tbsp sugar; 1 tbsp vinegar; 2 tbsp miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Sashimi Konjac and Tomato with Vinegar Miso Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Main
- 150g sashimi konjac
- 40g baby leaf
- 🍅 3 cherry tomatoes
- 2 tbsp dried baby sardines
Vinegar Miso Dressing
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- 2 tbsp miso

단계

Rinse the sashimi konjac with water and drain.

Cut the cherry tomatoes into halves.

Mix the sugar, vinegar, and miso in a bowl to prepare the dressing.

Add the sashimi konjac and cherry tomatoes to the bowl with the dressing and toss to coat evenly.

Place the baby leaf on a serving plate, top with the dressed konjac and tomatoes, and sprinkle dried baby sardines over the salad.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
12g
탄수화물
2g
지방

💡 팁

This salad is best served fresh to retain its crisp texture.The vinegar miso dressing can also be used as a dip for fried foods.For a vegan option, omit the dried baby sardines.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.