Sashimi Konjac with Vinegar Miso Dressing

Name: Sashimi Konjac with Vinegar Miso Dressing
Total time: 5 min
Yield: 1 인분
Ingredients: 1 pack (100g) sashimi konjac; 5g dried wakame; 1 tbsp miso; 🍬 2 tsp sugar; 2 tsp vinegar; 1/2 tsp mustard

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Sashimi Konjac with Vinegar Miso Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Main
- 1 pack (100g) sashimi konjac
- 5g dried wakame
Seasoning
- 1 tbsp miso
- 🍬 2 tsp sugar
- 2 tsp vinegar
- 1/2 tsp mustard

단계

Soak dried wakame in a container with enough water to cover it for about 5 minutes. Squeeze out excess water.

Mix all seasoning ingredients (miso, sugar, vinegar, mustard) in a bowl.

Combine the hydrated wakame and sashimi konjac with the vinegar miso dressing and mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
1g
지방

💡 팁

This dish is perfect as a light side or appetizer.You can substitute mustard with wasabi for a different flavor profile.Store leftovers in the fridge for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.